Helena Monteiro and Bruna Moura (ISQ) gave online presentations titled “Sustainability of polylactic acid (PLA) – A review of life cycle assessment studies” and “Life cycle assessment of natural food colorant using two extraction methods” at the 5th EuChemS Conference on Green and Sustainable Chemistry (5th EuGSC).
The 5th EuGSC was co-organized virtually on 26-29 September 2021 by the Division of Green and Sustainable Chemistry (DGSC) of the European Chemical Society (EuChemS) and the Association of Greek Chemists (AGC).
